The Alpine Inn has been noted in several national & international publications for its friendly, homey atmosphere steeped in mellow old world charm and its delicious meals. The luncheon menu boasts both ethnic European and contemporary dishes. The famous streamlined evening menu features filet mignon and homemade desserts that are just as aesthetically pleasing to the eye as the palate! For us the Alpine Inn is one of our favorites. 

Cattlemans's Club Steakhouse offers a prime rib dinner that diners rave is the best you'll ever taste. Be sure to request a generous portion of horseradish sauce on the side for an extra kick. Arrive early, as this popular spot fills up fast. Our personal favorite is the 12 oz top sirloin and jumbo shrimp dinner, which we enjoy sharing alongside a baked potato and a side of broccoli.

Handcrafted beer made right here in Watertown, SD along with the most delicious pub fare you’ve ever tasted... always something new and different to enjoy in our warm, inviting atmosphere.

All ages welcome; stop in to experience Watertown at its best.

Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and the Black Hills region and travelers alike. We specialize in modern cuisine in an upscale contemporary setting. For breakfast and lunch, we take a modern spin on the classic diner fare creating a regional "fine diner." 

Serving breakfast, lunch and dinner, our modern yet relaxed dining room is the perfect meeting spot for family, friends, business and pleasure. 

As a family-owned business, headed by Executive Chef Benjamin Klinkel, we avail classics providing comforts of the past, while tantalizing inspirations from around the globe invite the contemporary. 

We source local chicken, fish and buffalo, utilize cage-free eggs, and purchase regionally grown produce. Our unique perspective and exceptional standards elevate Rapid City cuisine for you, our welcome guest