The Alpine Inn has been noted in several national & international publications for its friendly, homey atmosphere steeped in mellow old world charm and its delicious meals. The luncheon menu boasts both ethnic European and contemporary dishes. The famous streamlined evening menu features filet mignon and homemade desserts that are just as aesthetically pleasing to the eye as the palate! For us the Alpine Inn is one of our favorites. 

In 1986, my dad, Myril Arch decided to try his hand at running a steakhouse. The menu started out simple. It has evolved over time, adding more cuts of meat and different sides. The recipes were his own creation from his love of cooking. He always said the key to a great steak is the beef. As a beef producer himself, he knew it all comes down to how the beef is fed, aged, cut and prepared. We age and cut all our steaks in house. We grind the trim from steaks and hand patty our burgers and ground sirloins daily. The seasoning we use, has become legendary. I took over the business from my dad in 1994. I’ve had the privilege of working with my sons, Austin & Dalton, who will be the next generation to carry on the family tradition that my dad started. Our goal is providing you with an awesome experience from the minute you walk through our door. We hope to see you soon!

Cincy Arch

Handcrafted beer made right here in Watertown, SD along with the most delicious pub fare you’ve ever tasted... always something new and different to enjoy in our warm, inviting atmosphere.

All ages welcome; stop in to experience Watertown at its best.

Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and the Black Hills region and travelers alike. We specialize in modern cuisine in an upscale contemporary setting. For breakfast and lunch, we take a modern spin on the classic diner fare creating a regional "fine diner." 

Serving breakfast, lunch and dinner, our modern yet relaxed dining room is the perfect meeting spot for family, friends, business and pleasure. 

As a family-owned business, headed by Executive Chef Benjamin Klinkel, we avail classics providing comforts of the past, while tantalizing inspirations from around the globe invite the contemporary. 

We source local chicken, fish and buffalo, utilize cage-free eggs, and purchase regionally grown produce. Our unique perspective and exceptional standards elevate Rapid City cuisine for you, our welcome guest